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These are descriptions of, respectively, a chocolate, an olive oil, and a perfume, but you couldn’t possibly guess that. I’ve never caught traces of red ...

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If you ever find yourself going to Bensonhurst, which is—according to Google Maps—a narrow gridded rectangle tucked away in the southwest edge of Brooklyn, it's either because you live there or know someone who does. Although I have no quantitative evidence of this, the chances of anyone saying, "Hey, let's hang out in Bensonhurst this weekend even though we don't live there or no anyone who does!" is roughly 500,253.6 to one. Does it rhyme with "potato"? So why did I meet up with eight frien

Personalized wine recommendations

Sat, 09 Feb 2008 18:07:49 PST
Most of us stand in a wine store with no idea what to buy. This site gives you a better way! You tell Winescorecard what wines you liked and disliked in the past. Winescorecard matches your palate history (PalatePrint) to people with similar tastes. It then generates wine suggestions that are tailored to what you like.

http://www.winexperience.com/library/travel/radio-11-06-06.shtml

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Description of Napa Valley Wine Districts

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The FTD Stunning Beauty Bouquet - Standard

This elegant vased arrangement is an eye-catching array. Red roses, pink Stargazer lilies, purple iris, and purple Matsumoto aster mix with red carnations and white Monte Casino in a glass vase. #C52-3037 C52-3037S

Price: 66.99 USD

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Tags: Zinfandel Grape | Zinfandel Wine

Labels: Zinfandel Grape, Zinfandel Wine

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Overproduction - the Greatest Challenges to the Wine Industry

Worldwide, overproduction has long been one of the greatest challenges to the wine industry.

In the last three years Spain, France and Italy's wine production has increased by over 24 million hectolitres. According to figures from the International Wine and Vine Organisation, a bumper crop in Australia, Argentina and Europe has put global wine production at an estimated 287 million hectolitres (the highest since 1992). Most of this increase is attributable to France, Italy and Spain - the world's three largest wine producing countries.

The European Union produces an astonishing 1.5 billion litres of unwanted of wine every year which equates to 4 bottles per person per year. EU spends half a billion euros every year turning wine we don't buy into spirit that's not needed, so that the vineyard owners can survive.

Since 1981, the EU has been distilling surplus wine into industrial alcohol which is a costly process. There is an annual budget of ?220 million which can be used to distil 11 million hectolitres of wine.

Until the 2002 vintage, there had been a crisis distillation each year since the mid-eighties. The last crisis distillation, from the 2001 harvest, removed an extra 7 million hectolitres of wine from the market.

But this year, a combination of higher production, a weak dollar and declining domestic consumption in both Spain and Italy, spells trouble for the EU wine industry - and consequently the possibility of reigniting crisis distillations.

Denis Verdier, president of the CCVF said: "It is the first time in the history that the gravity of the crisis has led to AOC wines calling upon distillation". In addition to the distillation, Mr. Verdier asks for financial assistance in pulling up vines, including 10,000 hectares in the Bordeaux region.

Several reports suggested that half the vineyards in the EU are to be grubbed up. These proposed measures are still being discussed. So the earliest any proposals can become a reality is 2008, this combined with plans to stop buying and distilling surplus wines and relax constrictive winemaking and labelling rules means that Europe is set to continue producing more wine that we want to drink!

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Visit Vintage Roots at http://www.vintageroots.co.uk, for organic wines

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How to brew cheap wine

Preface: I've never done this before, and i'm totally inexperienced about brewing. I did a little bit of research online and found this was the easies...

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Torciano Godenzio Chianti Classico Riserva

The "Riserva" classification is the highest given to a Chianti Classico. These wines must be aged for longer periods and have a natural alcohol content over 12.5% Pierluigi has taken this blend of Sangiovese 85%,Canaiolo 10%, Trebbiano, Malvasia & Colorino 5%,and aged it for 24 months in oak barrels. The wine was then aged a further 12 months in bottle for final 'rounding' of the wine. It is powerful and rich with a scent of violets and ripe fruit. This is a DOCG appelation that bears the "Gallo Nero" seal of the Chianti Consortium. RSC00 RSC00

Price: 49.99 USD

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