05/11/08 - Winemaking
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.
Serve with: Mashed potatoes, rice or egg noodles and saut?ed zucchini. Dessert: Dulce de leche ice cream with toasted almonds.
2 lbs. beef short ribs (seasoned) 15 cloves of garlic (whole) 1 lb. onions (medium diced) 1 stalk of celery (medium diced) 1 each carrot (peeled, medium diced) 14 oz. can of tomato sauce 2 beef bouillon cubes 12 oz. red wine (Cabernet, Merlot, or Table)
Season short ribs liberally with salt and black pepper, and rub lightly with olive oil, in a 5quart capacity (heavy gauge) sauce pan. Sear ribs on all sides on medium high heat.
Remove ribs. Add a couple of ounces of olive oil. Add garlic, onions, celery, and carrots. Brown vegetables until edges are nicely caramelized. Add red wine and bouillon cubes and bring to a boil making sure to scrape bottom and sides to loosen fond. (Editors note: That's Chef Phil's fancy way of saying scrape the stuff off the sides.) Add tomato sauce. Bring to a boil. Add ribs. Put in a 300? F oven and cook 2-2? hours.
Remove ribs. Strain off vegetables and serve with mashed-potatoes, rice or egg noodles and saut?ed zucchini. Enjoy.
Makes 4 servings.
About the Author
Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com
Short Review on Winemaking
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.
Serve with: Mashed potatoes, rice or egg noodle...
Click Here to Read More About Wine ...
Winemaking Items For Viewing
Chateauneuf Wine Decanter
Our beautiful crystal and pewter Chateauneuf Wine Decanter is as unique as it is striking. The six-sided shape is inspired by wine decanting vessels from the famous Chateaunefu-Du-Pape in France's southern Rhone Valley. Gleaming polished French pewter is delicately forged on the crystal decanter. The handle displays an intricate decorative grape cluster. A full 32 ounce capacity provides ample breathing space for all of your best red wines. Gift boxed. Attention California residents. Proposition 65 WARNING.
Price: 179.95 USD
Headlines on Winemaking
Iron & Wine Tour
Fri, 01 Feb 2008 15:37:44 PST
JP's Blog posts the dates for Iron & Wine's new Southern US Tour.
Iron & Wine are coming to Chapel Hill
Sat, 02 Feb 2008 02:54:53 PST
Iron & Wine announced a short US tour for April that includes a stop in Chapel Hill, NC.
The most horrific dishes around the globe Pics]
Sun, 03 Feb 2008 10:23:53 PST
From deep-fried bull's testicles in Mexico to stir-fried dog tongue and 'five penis wine' in China, Crickets are loaded with calcium, and termites are rich in iron.here is a list of the most horrifying dishes around the world ..
BONNAROO HEADLINERS ANNOUNCED!!!!
Tue, 05 Feb 2008 21:25:22 PST
Bonnaroo taps Pearl Jam, Jack Johnson, Kanye, and Metallica as its headliners for the most diverse music festival in the world! See full poster for all acts! Don't despair my hippie brethren: Allman Brothers Band, Phil Lesh, Robert Randolph, My Morning Jacket, Umphreys, Iron & Wine, Derek Trucks, and many many more!
Wine Serving
Port Wine | Pot Rack
Labels: Pinot Wine | Port Wine
