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2008 - Muscat Blanc

Another Great Muscat Blanc Article

Wine Labels Decoded


Even for the avid wine drinker, deciding on a bottle of wine can be a daunting task with so many varieties of wine on the market today. Wine labels don?t help either with the various terms in foreign languages and the small print. Sometimes reading a wine label makes you feel like you need a secret decoder ring, but rest assured that this is not to confuse you the customer, but rather to help you. The information on the label is there to tell you about the wine and also the winery and conditions of production. Once you have an idea of what to look for on a wine label, deciphering it shouldn?t require much effort.

The Brand Name: This is the name of the company that has produced the wine. Most often this is the name of the winery or bottler if the winery has several different brands.

Vintage: Most wines will carry the vintage somewhere on the bottle, although this is not a mandatory requirement and will not be on all bottles. A vintage is the year that the grapes used were harvested. Most wine producing countries have laws that require at least 85 percent of the grapes used to be harvested in the specified year of vintage although in the United States this figure can be as high as 95 percent.

Appellation of Origin: This is the geographical area where the grapes were grown, for example ?California? or more a more specific vineyard. Most countries have strict laws regarding an appellation classification, which is why like the vintage; at least 85 percent of the grapes used must be from their specified region.

Wine Type: This specifies the grapes used to make the wine. Again this can be as broad as ?Red Table Wine? or as specific as Merlot or Chardonnay. Most wine producing countries allow the use of some non-varietal grapes in the blend. In Europe and Australia, at least 85 percent of the wine?s content must be from the named varietals, while in some parts of the United States this figure is much lower at about 75 percent.

Producer and Bottler: What this part of the bottle signifies varies greatly depending on where the bottle of wine originates from. If grapes are harvested and bottled at the winery it is considered to be ?estate bottled? and the label will state this using Mise en bouteille(s) au Chateau (French), Gutsabf?llung/Erzeugerabf?llung (German) or simply Estate Bottled.

According to Napa Valley Vintners online (napavintners.com) it is even more specific for American bottled wines and the terminology even more specifically determines how the wine was bottled: ??Produced and bottled by? certifies that the bottler fermented 75% or more of the wine. Used in combination with other information on the label, such as a vineyard, this term provides the consumer with significant information about the origin of the wine and who is responsible for its production. ?Cellared and bottled by? indicates that the bottler has aged the wine or subjected it to cellar treatment before bottling. ?Made and bottled by? indicates that the bottler fermented at least 75% of the wine (10% before July 28, 1994). ?Bottled by? indicates that the winery bottled the wine, which may have been grown, crushed, fermented, finished, and aged by someone else.?

Other Required Information: This depends on what country the wine is from. For example, wines sold in the United States are required to have (at least on the back label) alcohol content, contents size, and consumer warnings from the Surgeon General as well as a sulphite warning while in Germany wine are required to have an Amptliche Pr?fungs Nummer which is a number received while in testing. The famous wine regions of Bordeaux, Burgundy and Alsace in France will carry the term Cru somewhere on the label to indicate that the wine is from a town or producer of high quality.

While this still might be very overwhelming, when looked at from a point of view of the winemaker, a wine label really is there to help you as the consumer, not hinder your decision making. Everything on a wine label is there to inform you of where the wine came from and how it was produced, and while it might take you a lifetime to be able to completely understand every single term that is put on a wine bottle, being able to understand the basics will be advantageous. It is important to remember that rules will vary from country to country as to what is required to be on a wine bottle or specific terms used. What might be required in France might not be required in Chile.


About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems. Also vist the Finest Wine Racks Blog





A synopsis on Muscat Blanc.

Wine Labels Decoded


Even for the avid wine drinker, deciding on a bottle of wine can be a daunting task with so many varieties of wine on the market today. Wine labels do...


Click Here to Read More About Wine ...

Muscat Blanc Items For Viewing

Globe Spirits Decanter


Turn this crystal globe spirits decanter east to west or west to east and admire the rich hue of your prized port cognac or wine. As you spin the decanter its precious contents will also aerate to open up the flavor and allow your wine or spirits' aromas to develop. The heat-resistant glass globe decanter features decorative etching of the world map. Includes glass decanter stopper and glass base. Size: 25 oz. 8½'H x 6½'W


Price: 59.95 USD



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9:05 PM

November - Wine Barrels

A Featured Wine Barrels Article

The New Wine Label Phenomenon


Copyright (c) 2006 Peter Renton



It comes as no news to anyone that the American people love their animals. What did come as a surprise to me is that we also love animals on our wine labels. Yes, a study released earlier this year by ACNielsen confirms that wine labels with animal images are becoming increasingly popular in this country.



I felt compelled to do my own research on this topic so one evening I stopped by my local liquor store to check out the wine selection. Sure enough I was greeted with a veritable zoo of animals on labels. There were Dancing Bulls, Leaping Horses, Black Swans, Little Penguins, Kangaroos, even a hippopotamus courtesy of Fat Bastard Wines (which is French would you believe). This very informal research confirmed that there seems to be a much larger selection of wines with animal labels than ever before.



Critter Labels Rule



In the wine industry these animal labels are affectionately known as "critter labels", and the trend began back in 2001 with the introduction of the Yellow Tail brand of wines into this country from Australia. Pictured on the label is what looks like a kangaroo (but which is in fact supposed to be the yellow-footed rock wallaby). These wines had labels that looked striking, were priced very reasonably and they tasted great ? so they became a runaway success. So much so that they spawned an entire new "category" of wine.



The ACNielsen study has some hard data confirming the popularity of this new wine category. In the past three years there have been 438 new Table Wine brands that have been successfully introduced in the American market (those wines that sold more than $20,000 annually). Of these 438 new brands 77 of them featured an animal on their label, around 18 percent. Combined with existing "critter label" wines, sales reached $600 million in 2005 out of a total of just over $4 billion, based on ACNielsen sales data from supermarket point of sale purchases.



"Critter-labeled wines are on the rise, quickly gaining share in the table wine category," said Danny Brager, vice president of ACNielsen's Beverage Alcohol team. "The sales generated by new brands featuring a critter outperform other new table wines by more than two to one." That's right, taken across the board new critter-labeled wines have proven in the marketplace to be more popular.



"While placing a critter on a label doesn't guarantee success, it is important that wine makers realize that there is a segment of consumers who don't want to have to take wine too seriously," said Brager. "Not only are they willing to have fun with wine, they may just feel ?good' about an animal label presentation." With hundreds of new wine brands being introduced each year, wine makers realize that they need to stand out from the crowd if they are to make an impression. The easiest and most cost effective way to stand out is with an attention grabbing label on your bottle. The wine industry has also realized that there is an increasingly large segment of consumers who are attracted by fun labels. They want to buy a non-pretentious wine and they don't want to pay a fortune. These are the people who walk into a liquor store and supermarket and have no idea what they are going to buy ? they decide by looking at the labels.



Chasing the Yellow Tail



The Yellow Tail wine phenomenon is the perfect example of this. From Casella Wines, a small family-owned winery in New South Wales, Australia, Yellow Tail went from zero to the number one imported wine in the US in just two years. The first year the Casella brothers expected to sell 25,000 cases of wine here, they ended up selling 200,000 cases. That was back in 2001. In 2005 they sold 8 million cases of wine. Yellow Tail Shiraz is now the #1 selling red wine in America (not just imports but ALL red wine). In the crowded and highly competitive US wine market with over 6,500 wine brands, Yellow Tail has become the #1 wine brand, and it took just five years.



Now, I realize that Yellow Tail's success is not just because of their label. They have a great product that is reasonably priced ? the Shiraz is just $6.99 ? and they have a very loyal base of repeat customers. But could they have become #1 without their unique label? I don't think so. One of the biggest barriers they faced was getting people to try the wine in the first place. With what looks like a brightly colored kangaroo on the label on a black background, it is a visually striking label. It was able to break through the clutter at the retail store with this label.



Perhaps the biggest indication of the success of Yellow Tail is the number of copycats it has spawned. Penfolds, Australia's leading winery, was obviously disappointed in missing out on this opportunity, so they responded with the launch of the Little Penguin brand of wines. There is now a deluge of animal themed wines, so much so that ACNielsen is tracking their sales now. Despite all this new competition Yellow Tail remains the most successful wine brand in terms of total sales.



Labels are a Powerful Tool



While the wine business is somewhat unique there are lessons here that can be applied to any industry. One lesson is that with a high impact label you can make inroads even in a conservative and image conscious industry such as the wine industry. Your label should be working hard for your product. It should be informational, be a sales and marketing piece, carry any necessary regulatory information, and at the same time be eye catching. If you are selling your products at a retail store, then your label needs to perform well in all these areas for your product to compete with other more established brands.



Your label is your sales tool. The success of Yellow Tail wines demonstrates that in any competitive industry a good label can help bring success. Of course, it doesn't have to feature a critter, but a visually appealing and eye catching label will always help sales.







Peter Renton is the founder of Lightning Labels, Inc. (http://www.lightninglabels.com) the leaders in digital label printing and custom labels. He writes regularly about the label printing and packaging industry on his blog at http://blog.lightninglabels.com.

A synopsis on Wine Barrels.

The New Wine Label Phenomenon


Copyright (c) 2006 Peter Renton

It comes as no news to anyone that the American people love their animals. What did come as a surprise to me is that ...


Click Here to Read More About Wine ...

Wine Barrels Products we recommend

Riedel Sommelier Long Stemmed Water Glass (1)


The Riedel Sommelier wine glass line is the top-of-the-line series of stemware from the legendary Riedel. Wine experts agree that glassware makes a profound difference on how wines taste. Riedel Sommelier wine glasses are the benchmark and the most successful series of hand-made glasses in the world. Each Sommelier wine glass is individually made of 24% lead crystal: the wine glass bowls are mouth-blown into a mould the stem and base are handcrafted using ancient glass-making methods. The majestic and statuesque silhouette of the Riedel Sommelier Long Stemmed Water Glass will complement any table setting. The all-purpose vessel combines modern and classic aesthetics to stand beautifully against a wide assortment of wine glasses. Attention California residents. Proposition 65 WARNING.


Price: 60.00 USD



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