11:04 PM

Tuesday - Franklin Refrigerator

Today's Franklin Refrigerator Article

A Guide To Wine Bottle Racks

Wine has been part of my family since I can remember. I first got into small wine racks produced for appreciating and storing wine at my grandmother's.

My grandmother owns a modest vineyard and makes wine every year. One of my big joys I recall was, tasting her freshly made wine while helping with bottling and storing it in the wine bottle racks in her summer kitchen.

It is there that I learned the importance of wine racks if you want to preserve wine the right way.

Year after year, as my knowledge got deeper, I appreciated wine more and more.

Growing up, I developed a real passion for wine; I went to study it to understand its complexity and mystique.

As you can imagine, one of the first things I got when I moved in my own house was some small wine racks to start my very own collection.

Even though I started small, as I was living in an apartment, and therefore couldn't maintain a wine cellar, it was a start.

Day after day my collection keeps growing as does my knowledge and appreciation for all things wine.

Wine bottle racks not only give a tone of sophistication in my house now; they add to its warmth and to my personality.

My current wine bottle racks are made of wood and hold about 50 bottles, but, the way it is created, I can add to it by simply placing another layer on top....these are stackable wooden wine racks that allow your collection to grow over time.

Recently I traveled to Spain, France and Italy. The wine countries of the world. I have added a significant amount to my small wine racks to my collection and enjoyed every moment of it.

In France, every house has wine bottle racks; it is simply a tradition with them.

Each evening after diner one retires with a glass of wine and a few slices of cheese in front of the television or with a book. There, everyone collects wine in one form or another -- small wine racks or large wine bottle racks; every house prides itself with one. Of course, many houses have the cellars; maybe one day I will have a wine cellar too.

However, for now I am happy with my growing wine collection.

Enjoy a glass of wine everyday. And always remember to store it right, in wine bottle racks.

Cheers!

About the Author

Learn about the best sources for wine bottle racks and small wine racks I've discovered at: http://www.wine-racks-selection-guide.com

A synopsis on Franklin Refrigerator.

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The 2002 Californian Cabernet Sauvignon Volcanic Hill (also the 30th anniversary cuvee of this 8 acre vineyard) reveals a saturated purple color as well as an explosive bouquet that is almost medieval in its black currant notes intermixed with distinctive spicy, earthy, smoky characteristics. Medium to full-bodied and rich, with low acidity, ripe fruit, and a dense, layered, impressive personality, this dry red wine is more backward than the Gravelly Meadow, less elegant but more powerful and concentrated. Its elegance will take longer to emerge, but it should certainly be there. Wonderful gift for wine lover! Anticipated maturity: 2007-2020. (Subject to Availability) DCVH02 DCVH02

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5:00 PM

Tuesday April 15, 2008 - Wine Prints-

Another Great Wine Prints Article

Wine lovers, how tasty is your wine?(What you need to know).

For all those wine lovers out there who would like to know everything about wine, (but are afraid to ask) here is a quick reference, a must for any connaisseur. Several minor problems can inhibate your favourite beverage being enjoyed to the full. All to often wine is drunk at the wrong temperature, be it too warm, not warm enough, to cold or not cold enough.

Below is a guide to keep you right, on the correct sevring temperature, storing and preservation of both wine and champagne.

What is the right temperature for serving wine?

The general guide for storing red wines, white wines, sparkling wines and champagnes are as follows :
Red wine, usually between 18 and 22 degrees(C),(or room temperature).
White wines & rose wines are mainly kept between 5 and 7 degrees(C),(usually kept in a fridge or cooler).
Champagne & sparkling wines again store between 3 and 5 degrees(C) and could be kept in a separate fridge or cooler.

White wines & Sparkling wines

White wines, sparkling wines and rose wines should be placed in a fridge before serving so as to make sure they are adequately chilled to optimum temperature. It is far better to use a wine cooler when serving white wines and rose's and an ice bucket when serving the Champagne & sparkling wines.
For serving Champagne & sparkling wines fill the bucket 1/2 with ice and water, this method keeps the champagne chilled to perfection. Also to achieve the professional touch place a white serving cloth over over the bucket for handling the bottle

Red Wines
Red wines usually tend to be at room temperature on a wine rack or placed elsewhere separate form the other wines. For displaying wine that is served often the level of light is not to much to worry about as the light would have enough time to have any affect on the wine.
There are different red wines that require some temperature variation for optimum taste for example, Merlots, Sauvignons and Zinfandels. Moderately tannic red wines like Merlot have been shown to taste better at slightly lower than normal room temperature, somewhere between 15 and 18 degrees (C). And of course, a few super high tannin reds like Cabernet Sauvignon, Zinfandels and Syrahs need less of a chill, yet still are preferred somewhere between 17 and 19 degrees(C).

Tannic wines:
Tannin is the compound found in wine, deriving primarilly from the skin of the grape, that allows wine to age well. Tannin makes the wine "dry" in your mouth, because of this quality that people sometimes say tannin in young wine can be "searing."
For correct storing conditions You will need a cool, dark or dimly lit area that is somewhat humid to store your red wine. The temperature should be right around 11 to 18 degrees (C). and should remain fairly constant throughout the storage period.
Wine that is stored in conditions warmer than these tend to age faster. A wine you would normally consider keeping for 6 to 10 years might only be kept for 3 to 5 years . Bright lighting can also have a deleterious affect on wine so you'll want your cellar to remain dark or dimly lit at best.

How long can I store wine? What will I need?

Most wine, made or imported into the USA up to the $20.00 price point, is meant to be consumed within a year or two of release. Sure some of these will get better in another year of two, and if this happens its ok. Most of the world's wines (at least 90%) are meant to be consumed young. Some Red wines though can be cellared for prolonged periods of time and some of the finest reds in the world can be kept for a number of years.
Ageworthy wines are based on one of three grapes: Cabernet Sauvignon, Syrah, or Nebbiolo. Perfect examples of these three are red Bordeaux, Hermitage, and Barolo.

Can leftover wine be saved? For how long and how can i do it?

Leftover wine can be saved, The key point here is to keep oxygen away from the wine. When wine oxydizes, it degrades quickly and can soon turn into a good salad dressing vinegar. Find a small container that will hold the wine that is left over to the point were the container is virtually overflowing. Cap the container with a cork or plug so that some of the wine spills out. This way, you will have no air in the container. Store the container in your refrigerator.
When you are ready to drink it again, remove the container and let it warm-up to the desired drinking temperature, depending on whether it is red or white wine. You can store your wine this way for about 5 to 7 days. But not much longer than this. Another idea for cooks is to freeze leftover wine in ice cube trays, then transfer to freezer bags to use in sauces. etc.

Attention E-zine Editors: You may use this article on your Website or in your e-zine royalty free, as long as you publish the complete article along with everything in the resource box. You must also post this message. Thank you.
I started my career as a bartender many years ago in a small pub in Ireland. My great passion for the trade has given me the opportunity to travel while expanding my knowledge and experience. During my extensive travels I have worked in many different & flamboyant environments. While I gained flairing, exhibitionist and cocktail mixology skills I had the opportunity to flavour many different cultures and there differing tastes.
Mr wine how to serve wine

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About the Author

I started my career as a bartender many years ago in a small pub in Ireland. My great passion for the trade has given me the opportunity to travel while expanding my knowledge and experience. During my extensive travels I have worked in many different & flamboyant environments. While I gained flairing, exhibitionist and cocktail mixology skills I had the opportunity to flavour many different cultures and there differing tastes.

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