10:36 PM

There has been no restriction of any kind in the matter given here about #KEYWORDS#. All that has been stated here are the true facts.

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Valencia And Wine

Valencia is famous for its wine production; many of its wines are exported overseas for use in restaurants, or for personal use. Valencia's weather climate and soil consistencies form the perfect conditions for wine production.

Wine is a delicacy to be served with meals and on special occasions. Valencia is well known for its fiestas and celebrations throughout the year, so wine is often a part Valencia's lifestyle.

Knowing which type of wine to select with your meal, or to give as a present is important, as you will want to compliment your dinner with the right wine, or surprise your guest with a wine that suits their tastes.

Essentially, there are types of wine and all of some of these are more suitable to certain types of foods than others. White wines usually go well with white meat dishes, such as fish and chicken, while red wines traditionally go with red meat and pasta dishes.

Generally, there are sweet and dry wines, which can be found in both white and red wine varieties. If you are looking for a sweet white wine you might choose a Riesling. Leaving the grapes on the grape vines for a longer period of time makes sweet wines.

When looking for a sweet red wine you might try a merlot, or a cabernet sauvignon, both of which a delightful sweet red wine varieties. If looking for a dry white wine, you might try a Pinot Noir, or Sauvignon Blanc and if looking for a dry red wine you might try a Shiraz.

All wines should be chilled either in a fridge, or bucket of ice, prior to drinking, as this allows you to derive the most benefit from the wines flavors and experience. Also, most consumable wines are designed to be drunk within a few years from being made, so if you are buying wine for your cellar, keep this in mind.

Well, now that you know a little bit more about wines, you can enjoy Valencia's wines by making the right choices. Valencia wines can be sampled in its many restaurants and also at the Spanish Wine Festival, known as the 'La Rioja Wine Festival'.

The 'La Rioja Wine Festival' Wine Festival is a celebration of Spanish wines and, during this time, there are events and wine tasting, dinners and lots of merriment. Valencia also holds many fiestas throughout the year, which feature food and wine, such as the 'La Tomatina' Fiesta and the 'Fiesta Fallas de San Jose'.

About the Author

Peter Vermeeren is the owner and webmaster of: Machines and Tools - www.about-valencia.com and Airsoft GOT | Tactical Gear | Military Supplies

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1:37 PM

All's well, that ends well. We have now come to the ending of Wine Chillers . Until we meet again, adios.

Today's Wine Chillers Article

Australian wine is more than Yellow Tail

The [yellow tail] range of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range.

But they are a made from classical French grape varieties, Chardonnay, Riesling, Shiraz and Cabernet Sauvignon. As such they represent the successes of Australian winemaking in the 1980s and 1990s.

What will be the wines of the new century? As the wine boom of the 1990s in Australia unfolded, a quiet revolution was taking place. The area planted to grapes expanded rapidly to underpin massive increases in production and exports of Australian wine. But a large number of vignerons and winemakers were also planting alternative grape varieties.

The profile of the Australian wine scene has changed as dramatically as the scale of production. During 2003 a new winery was opened in Australia every day. About half of these new enterprises were growing or using varieties other than the classics mentioned above.

As well as the less common French varieties, growers and winemakers have been pioneering with Italian varieties such as Sangiovese, Barbera, Nebbiolo and Arneis. We have also the Spanish stalwart Tempranillo being increasingly favoured. Even the Russian red grape variety Saperavi is being used. There are probably one hundred wine grape varieties now being produced for commercial wine production in Australia. These new varieties are being planted in traditional areas as well as in new wine regions.

Australia, like other new world wine producers, is less inhibited to the strong ties of tradition that permeate the European wine industry. Since the start of the 1990s a strong predisposition for experimentation has permeated the wine industry. Australian wine consumers are now adopting this ethic. Wine lovers in the US and UK will soon be seeing a new wave of different Aussie wines to taste.

It is safe to say that Chardonnay and Shiraz will continue to dominate wine production in Australia for many years to come. But consumers will have a much wider choice is they are willing to be just a little adventurous.

But they are a made from classical French grape varieties, Chardonnay, Riesling, Shiraz and Cabernet Sauvignon. As such they represent the successes of Australian winemaking in the 1980s and 1990s.

What will be the wines of the new century? As the wine boom of the 1990s in Australia unfolded, a quiet revolution was taking place. The area planted to grapes expanded rapidly to underpin massive increases in production and exports of Australian wine. But a large number of vignerons and winemakers were also planting alternative grape varieties.

The profile of the Australian wine scene has changed as dramatically as the scale of production. During 2003 a new winery was opened in Australia every day. About half of these new enterprises were growing or using varieties other than the classics mentioned above.

As well as the less common French varieties, growers and winemakers have been pioneering with Italian varieties such as Sangiovese, Barbera, Nebbiolo and Arneis. We have also the Spanish stalwart Tempranillo being increasingly favoured. Even the Russian red grape variety Saperavi is being used. There are probably one hundred wine grape varieties now being produced for commercial wine production in Australia. These new varieties are being planted in traditional areas as well as in new wine regions.

Australia, like other new world wine producers, is less inhibited to the strong ties of tradition that permeate the European wine industry. Since the start of the 1990s a strong predisposition for experimentation has permeated the wine industry. Australian wine consumers are now adopting this ethic. Wine lovers in the US and UK will soon be seeing a new wave of different Aussie wines to taste.

It is safe to say that Chardonnay and Shiraz will continue to dominate wine production in Australia for many years to come. But consumers will have a much wider choice is they are willing to be just a little adventurous.

ABOUT THE AUTHOR

Darby is the founder of Vinodviersity.com an information service spreading the word about exciting new winegrape varieties being used to produce wine in Australia. He lives in Melbourne and regularly vists Australian wineries.

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